Health and Nutrition
Health and Nutrition in SBVS NGO likely forms a vital component of its mission to empower communities, particularly focusing on marginalized groups.By addressing fundamental health and nutrition needs, the organization ensures that individuals, especially children and women, can thrive both physically and mentally, enabling them to participate fully in education, work, and community life.
Key Health and Nutrition Initiatives
1. Child Nutrition Programs
- Midday Meal Schemes: Providing nutritious meals to children in schools to reduce malnutrition and improve attendance.
- Supplementary Nutrition: Distributing nutrient-dense snacks, fortified foods, and vitamin supplements to undernourished children.
- Monitoring Growth: Conducting regular health check-ups and maintaining growth charts to track children's development.
- Prenatal and Postnatal Care: Ensuring access to healthcare services for pregnant and lactating mothers.
- Breastfeeding Promotion: Educating mothers about the importance of exclusive breastfeeding for the first six months.
- Anemia Prevention: Providing iron and folic acid supplements to women and adolescent girls
Maternal and Infant Health
- Workshops on Hygiene: Teaching handwashing, sanitation, and safe food practices to prevent diseases.
- Health Awareness Campaigns: Spreading knowledge about common diseases, preventive measures, and available healthcare services.
- Reproductive Health Education: Providing information about family planning and menstrual hygiene.
Community Health Education
